Food and beverage testing lab equipment is used to evaluate the quality and integrity of solid and liquid food samples. Food safety is a key topic of concern among consumers and the future of food safety starts with testing in the laboratory or on the field. Although food testing is critical for food safety, food testing is also applicable for standard quality control.
Shaker & Hotplate Stirrer
Laboratory Oven & Furnace
Liquid-handling (Dispenser, pipette)
Rotary evaporator setup (Chiller, pump, aspirator)
Automatic Kjeldahl Distillation system
Automatic Soxhlet extractor
Automatic Hydrolysis system
pH meter
Ultrasonic bath
Water bath
Laboratory balance
Laboratory water system
Glassware disinfector / washer
Laboratory mill / grinder
Laboratory cold storage (freezer, refrigerator)
Reference standard & reagents
Laboratory Fumehood & furnitures
Chromatography instrument (GC, GC/MS..etc)
Inductively coupled plasma mass spectrometry (ICP-OES/MS)
