Disposable Nitrile Food Safety Grade Gloves
Product Advantages
- Soft and comfortable
- Durable
- Puncture resistance
- Reliable protection
- Suitable for processing raw meat, oily food, acidic fruits
- Stable supply
Product Details
Disposable Nitrile Food Safety Grade Gloves
KS-ST RT021 (EN 374/EN1186)
Our gloves will be manufactured through rigorous tests based on the corresponding regulations. We will ensure the demand and protection in accordance with the highest quality standards.
MODEL:
KS-ST RT021
| Product Information | |||
| Material | 100% Nitrile | ||
| Color | Blue Black | ||
| Cuff length | Standard | ||
| Glove length(mm/inches)min | 240/9.5 | ||
| Powder content | Powder-Free | ||
| External glove surface | Textured Finger | ||
| Freedom from holes(Inspection Level I) | 4.0 AQL | ||
| Palm thickness(mm/mil) | ≥0.05/2.0 | ||
| Finger thickness (mm/mil) | ≥0.08/3.1 | ||
| Application Temperature | ≤40℃ | ||
| Size | Median Length(mm) | Median Width(mm) | Unit Weight (gram) |
| S | ≥240 | 80±10 | 3.5±0.3 |
| M | ≥240 | 95±10 | 3.7±0.3 |
| L | ≥240 | 110±10 | 4.0±0.3 |
| XL | ≥240 | ≥110 | 4.3±0.3 |
Features and advantages:
- Soft and comfortable
- Durable
- Puncture resistance
- Reliable protection
- Suitable for processing raw meat, oily food, acidic fruits
- Stable supply
Price:
650 HKD/Carton
STANDARD COMPLIAINCE
PPE Cat III
According to Regulation (EU) 2016/425
EN ISO 21420:2020 Protective gloves—General requirements and test methods
EN ISO 374-1:2016 Terminology and performance requirements for chemical risks
EN 374-2:2014: Determination of resistance to penetration
EN 16523-1:2015+A1:2018 Permeation by potentially hazardous liquid chemicals under conditions of continuous contact
EN ISO 374-4:2019 Determination of resistance to degradation by chemicals
EN ISO 374-5:2016 Terminology and performance requirements for microorganisms risks
Meets food grade requirements
一次性丁腈食品安全級無粉手套
KS-ST RT021 (EN 374/EN1186)
我們的手套是根據相應的規定通過嚴格的測試製造。我們按照最高質量標準確保需求和提供保護。
型號：
KS-ST RT021
| 產品信息 | |||
| 材質 | 100% 丁腈 | ||
| 顏色 | 藍色、黑色 | ||
| 袖口長度 | 標準 | ||
| 手套長度(mm/英吋) | 240/9.5 | ||
| 粉末含量 | 無粉 | ||
| 外手套表面 | 紋理手指 | ||
| 抗穿刺性(防護等級 I) | 4.0 AQL | ||
| 手掌厚度(mm/mil) | ≥0.05/2.0 | ||
| 手指厚度(mm/mil) | ≥0.08/3.1 | ||
| 使用溫度 | ≤40℃ | ||
| 尺寸 | 中位數長度(mm) | 中位數寬度(mm) | 單位重量(gram) |
| S | ≥240 | 80±10 | 3.5±0.3 |
| M | ≥240 | 95±10 | 3.7±0.3 |
| L | ≥240 | 110±10 | 4.0±0.3 |
| XL | ≥240 | ≥110 | 4.3±0.3 |
特色及優點：
- 柔軟舒適
- 經久耐用
- 耐穿刺性
- 可靠的保護
- 適合處理生肉、油性食物、酸性水果
- 供應穩定
價格：650HKD/箱
標準：
PPE Cat III
按照EU的規範(EU) 2016/425
EN ISO 21420:2020 防護手套通用要求和試驗方法
EN ISO 374-1:2016 防範化學風險的術語和標準
EN 374-2:2014: 抗滲透性的測定
EN 16523-1:2015+A1:2018連續接觸條件下潛在危險液體化學品的滲透
EN ISO 374-4:2019 耐化學品降解的測定
EN ISO 374-5:2016 微生物風險的術語和性能要求
符合食品級要求